The pavilion, which featured a stylized, monumental block of cheese, highlighted the benefits of pasteurization applied to the cheese industry.
20 varieties of Franco-Swiss cheeses were on display.
A "cheese cocktail" was created to celebrate the 25th anniversary of the cheese dairy.
A corner of the pavilion was set aside for the entertainment of children.
© Guide Officiel Exposition Universelle de Bruxelles 1958 - Desclée & Co